REVIEW: BAO Fitzrovia
This Taiwanese street-food set-up has lived up to the notorious no reservation hype since British Chinese siblings Wai Ting and Shing Tat Chung, and Shing’s Taiwanese partner Erchen Chang brought this fashionable eatery to the London foodie scene. But is it worth queuing around the block for their famous Taiwanese steamed buns? Yes!! The menu in BAO …