Nobu London Launches Vegan Bento Box

Revive your lunch hour with Nobu London’s new vegan bento box


Nobu London on Old Park Lane has launched a brand new vegetarian and vegan bento box to kick start the new year, and offering a complimentary dessert with every bento box throughout January. Inspired by traditional Japanese lunch boxes, Nobu’s selection of four bento boxes are the perfect option for a quick and delicious lunch.

Each bento box features a variety of dishes, giving guests the opportunity to sample some of Nobu’s most iconic dishes. Tuck into The Classic Bento, including the famous Black Cod Miso, Baby Tiger Shrimp and Sashimi Salad with Matsuhisa Dressing, or opt for The Deluxe Bento, with Snow Crab Tempura and Grilled Poussin Truffle Teriyaki. Every bento box also includes freshly made assorted sushi and miso soup.

Exclusively for the new year, Nobu London has also created a new vegetarian bento box, that can be served entirely vegan, with dishes such as Crispy Okra with Ponzu, Grilled Asparagus with Aubergine Purée Anticucho and a sushi Cut Roll filled with fresh vegetables. Plus, to celebrate its launch, guests can enjoy a complimentary mochi or scoop of vegan sorbet with every bento box ordered throughout January.

Younger guests are catered for with The Children’s Bento, including Chicken Kushiyaki and Salmon and Avocado Cut Roll.

Nobu London’s freshly prepared bento boxes are an ideal way to enjoy a Nobu experience quickly and conveniently, maximising on time and taste. From midweek business lunches, to pre-shopping pit stops, guests are even welcome to call the restaurant in advance of their booking to pre-order their bentoboxes and have them waiting on the table when they arrive.

Nobu London Old Park Lane (Metropolitan by COMO, 19 Old Park Lane, London, W1K 1LB)

To book, call +44 (0) 207 447 4747 or email [email protected]

Leave a Comment

Your email address will not be published. Required fields are marked *


Sign up to our newsletter for weekly news & opportunities, exclusive offers & competitions, upcoming events & inside scoop!

Thanks for subscribing to our newsletter!