M Threadneedle Street

VENUE DESCRIPTION M Threadneedle Street, in London’s financial district, is renowned for its contemporary design, exceptional cuisine, and vibrant atmosphere. The restaurant specialises in international dishes offering a diverse menu with expertly crafted steaks, fresh seafood, and innovative vegetarian options, catering to a wide range of tastes. Serving the finest steak in London which range from South African Rib eye to Grade 10+/A5 Japanese pure Kobe fillet steak, have been carefully selected from six individual countries (USA, Argentina, Japan, France, South Africa and Australia). The rest of the menu and the wine list come from the same six countries. Open for breakfast, lunch and dinner. We serve the finest ingredients in our menus and match this food offering with the highest standards of hospitality. Created by Martin Williams (former MD of Gaucho), M boasts an all-star line-up; Executive Chef Michael Reid formerly worked with Gordon Ramsay, Shannon Bennett and Michel Roux Jr. Reid is a rising star of British Chefs, who is regularly seen at the highest profile events and cooking on TV. The restaurant’s interior is a blend of modern elegance and comfort, with chic furnishings, stylish lighting, and artistic decor creating an inviting ambiance. The spacious layout includes several dining areas, a chic bar, and private dining rooms, making it an ideal venue for business lunches, intimate dinners, and celebratory events.

ACTIVATIONS & EXPERIENCES:

The pink hour Experience The Pink Hour at M from 5-7pm with five handpicked Mirabeau drinks at just £9 each. Enjoy a crisp Rosé, vibrant Pink Negroni, and elegant Mirabeau Gin & Tonic. Join us Monday – Saturday for an unforgettable evening of chic cocktails at exclusive prices.

Endless lunch Every Friday | 1pm – 4pm £75 per person Introducing Endless Lunch: a three-hour Provençal feast with free-flowing Mirabeau wine. Savor six courses, including creamy burrata, steak frites, and Paris Brest dessert. Finish with French cheeses and sourdough crackers. Experience Provence in the City.

SUSTAINABILITY AND IMPACT

As an organisation, we are determined to become a net-zero business by the year 2040. – One of our goals is to support British suppliers where possible, which means the food and drink sourced in M restaurants is proud to champion local produce. – We acknowledge the significant environmental impact of the production of our beef, including Argentinian, Kobe and Wagyu. As a result, we target, measure and act on carbon emissions to reduce its negative effect.