Introduction
January might be known for fresh starts and quieter diaries, but it’s also one of the best months to discover something new. From long-anticipated restaurant launches to stylish hotel openings and exciting new dining spots, the start of the year is bringing plenty to look forward to. Whether you’re planning a casual catch-up, a special dinner or simply want an excuse to get out and try somewhere new, these latest openings are already setting the tone for the months ahead.
At Miss Jones Group, we’re always in the know when it comes to what’s opening next. We work closely with venues and hospitality brands, which means we often hear about new launches, soft openings and exclusive experiences before they’re widely shared. If you’d like more insider updates, early access and member-only offers straight to your inbox, make sure you’re subscribed to our newsletter for all the latest.
Our Top New Openings This December
We’ve rounded up the newest places worth having on your radar right now, the ones everyone will be talking about before spring even arrives!
Daka Daka
Mayfair
A bold new chapter for Heddon Street, Daka Daka is bringing the flavours of Georgia to the heart of Mayfair.
Taking over the former residency space at 10 Heddon Street, Daka Daka is the debut London project from Berkeley Square Hospitality, led by Giorgi Mindiashvili and Mitz Vora. The focus is on a modern interpretation of Georgian cuisine, with open-fire cooking and menus built around native Georgian ingredients alongside seasonal British produce.
The two-floor space has been redesigned by Katya Samsonadze, blending folkloric textures with contemporary design and adding a new private dining room upstairs. A standout wine list featuring around 100 Georgian natural wines, plus cocktails built around chacha, completes what promises to be one of January’s most exciting openings.
Opening: 17th of January 2026
Claridge’s Bakery
Mayfair
An iconic London venue is turning its attention to the simple joy of great bread and classic bakes.
Opening on Brook’s Mews in Mayfair, Claridge’s Bakery will be led by acclaimed baker Richard Hart, marking his long-awaited return to the UK. The menu celebrates British baking at its best, from bloomers and granary loaves to jammy dodger tarts, custard tarts, Belgian buns and iced fingers, all baked fresh each morning.
Inspired by Hart’s London upbringing and Claridge’s rich heritage, the bakery is designed to be welcoming and unfussy, whether you’re popping in for a loaf or lingering over something sweet. It’s a quietly exciting addition to the area and one that’s set to become a daily staple for locals and visitors.
Opening: 21st of January 2026
MA/NA
Mayfair
Late-night glamour meets modern Japanese dining at this new Mayfair opening.
Launching on Grosvenor Street, MA/NA is the latest project from the Thesleff Group, the team behind Sale e Pepe and Los Mochis. Inspired by the Japanese philosophy of “mana”, the life force within ingredients, the menu explores traditional Japanese techniques through a contemporary lens, with dishes ranging from king crab with yuzu and truffle ponzu to wagyu seared on Himalayan salt stone.
The space is designed for evenings that unfold naturally, with cocktails flowing into dinner and back again. Dark wood panelling, amber lighting and a dramatic dragon-shaped banquette set the scene, while an extensive cocktail, wine and sake list ensures MA/NA feels as much like a destination bar as it does a restaurant.
Opening: January 2026
Hoppers Shoreditch
Shoreditch
One of London’s most-loved Sri Lankan restaurants is opening a bold new chapter in Shoreditch.
Taking over the former Lyle’s space in the Tea Building, Hoppers Shoreditch will be the group’s fourth location, backed again by JKS Restaurants. This outpost expands beyond Sri Lanka to explore five regions of South India, with menus featuring regional curries, dosas, biryanis and street food alongside Hoppers classics like mutton rolls and jaggery lamb kari.
The design reimagines South Indian palaces and homes through a contemporary Shoreditch lens, while the drinks menu nods to café culture with playful takes on rose milk, filter coffee and jigarthanda.
Opening: Early 2026
Tresind
Mayfair
A globally celebrated Indian restaurant is making its highly anticipated London debut.
Originally launched in Dubai, Tresind has built an international reputation for its modernist approach to Indian cuisine, blending bold flavours with refined presentation. The menu is expected to showcase dishes such as scarlet prawn crudo with Kashmiri chilli XO, premium steaks and luxurious plates finished tableside.
Set to open in Mayfair, the London outpost promises a high-end, theatrical dining experience with opulent interiors and meticulous attention to detail. With its sister restaurant Tresind Studio holding three Michelin stars, expectations are understandably high, making this one of January’s most closely watched openings.
Opening: Early 2026
Tiella Trattoria
Columbia Road
A cult pub residency is stepping into its long-awaited permanent home.
Following a much-loved run at The Compton Arms, chef Dara Klein is opening Tiella Trattoria & Bar on Columbia Road. Rooted in regional Italian cooking and shaped by Klein’s time at Brawn, Trullo and Sager & Wilde, the menu champions Italian and British produce with rustic, deeply comforting dishes.
The former pub space retains its original character, with a central bar, open kitchen and a generous terrace for warmer months. With Italian wines, beers on tap and a neighbourhood-first feel, everyone will be wanting a table.
Opening: Mid January 2026
Burro
Covent Garden
Italian cooking, done with confidence and a generous hand of butter.
Opening in Covent Garden’s Floral Court, Burro is the first solo venture from Trullo chef and co-owner Conor Gadd. Set in the former Petersham Nurseries site, the restaurant blends Italian ’50s bistro style with subtle nods to Gadd’s Irish roots, alongside a tucked-away terrace perfect for lingering meals.
The menu leans into Italian classics, from fried artichokes with bottarga to fresh pastas like duck and porcini ragù, finished with indulgent mains such as vitello al burro. Desserts, including tiramisu bomboloni doughnuts, ensure a properly satisfying ending, making Burro one of the most comforting new openings to start the year.
Opening: Early 2026
Explore our Venue Directory
January is already shaping up to be an exciting month for new openings, with plenty of fresh places to add to your must-visit list.
If you’re feeling inspired and want to discover even more venues, explore our full venue directory. With a wide range of locations, cuisines and styles to choose from, it makes finding the perfect spot for any occasion easy, whether you’re planning a casual get-together, a special celebration or something in between.
