LoFrom sleek new eateries to hidden cocktail bars, London has some exciting new venues opening their doors this month. Here are the latest must-visit spots that are bringing fresh flavours, unique decors and live music.
Amalfi Ristorante – St Paul’s
Inspired by the vibrant flavours and warm hospitality of the Amalfi Coast, this restaurant offers a rich menu of classic Italian dishes with a contemporary twist. Expect fresh seafood, handmade pasta, and mouth-watering desserts, all served in a beautifully designed space reminiscent of Mediterranean charm. Perfect for romantic dinners or catching up with friends over a spritz, Amalfi Ristorante is set to be a favourite in the city’s bustling dining scene.
Kitty Hawk
Kitty Hawk, opening on September 2nd in the heart of the West End, is a versatile venue perfect for corporate events and private celebrations. With a capacity of up to 200 standing guests, it features flexible spaces, modern amenities, and contemporary decor, creating an inviting ambiance. Key areas include an outdoor terrace (50 standing) and intimate igloos (6 to 14 seated).
Undercroft
For those seeking something a little off the beaten path, Undercroft is the hidden gem you’ve been waiting for. Located in the crypt of iconic St George’s church in Mayfair, Undercroft is Chef Brad Carter’s debut London restaurant. Featuring dim lighting, exposed brick walls, and quirky seating, Undercroft is all about the ambiance. Sip on expertly crafted cocktails or explore their extensive wine list as you soak in the mysterious vibes. With live jazz nights and a menu of creative small plates, this new bar offers an intimate escape from the everyday hustle.
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Sticks’n’Sushi – Islington
On 28th September, Islington’s Upper Street welcomes the arrival of Danish-Japanese restaurant Sticks’n’Sushi – bringing its unique combination of quality sushi and sticks from the grill to the heart of North London, for the first time. A go-to name for some of the UK’s best sushi and sticks, the menu features signature dishes, such as the Black Cod house roll – miso-marinated black cod with vegetable chips & pickled red onion, alongside classic and creative sushi, sashimi, tartares and generous set menus to suit varied budgets and tastes. If fish isn’t your thing, sticks from the grill include Ibérico Secreto – miso-cured black Iberian pig with lemon; charred chicken wings; and Wagyu Yaki – Japanese Wagyu from Kyushu. There’s also plenty of plant-based options and an array of vibrant salads and chirashi.
Soul Mama
Soul Mama is a jazz and gosepl venue opening in Stratford this September. Expect live music accompanied by jerk chicken, one pot dishes, mango jerk cauliflower, pepper prawns and much more, from Executive Chef, Aleandro Brown. Aleandro Brown has previously worked at Ketwch and The Ritz London). Through a successful crowdfunding campaign, YolanDa Brown OBE DL and Adetokunbo “T” Oyelola made history, breaking records not just in the UK but globally for the largest amount raised by a restaurant on the Kickstarter platform and as a result becoming Guinness World Records Holders.
Leydi
Leydi, a modern Turkish restaurant in Hyde Hotel in Farringdon, offers authentic Istanbul flavors curated by chef consultant Selin Kiazim and head chef Halil Simsek. Located in the newly opened Hyde London City, Leydi features a light, contemporary setting with true Lokanta-style hospitality. The menu includes generous mezze platters, home-baked pide, and gozleme, paired with a curated selection of Middle Eastern natural wines. From all-day breakfasts featuring böreks and menemen to dinners cooked on the mangal with adana kebap and marinated chicken shish, Leydi brings the vibrant food culture of Istanbul to London with expertly prepared dishes and a sophisticated, lively atmosphere.
