November is bringing some exciting new additions to London’s hospitality scene, with a brilliant mix of restaurant openings, new dining concepts and unique spaces to discover. From a new rooftop restaurant overlooking the Thames to the latest Italian openings and a much-anticipated new spot in Battersea, there’s plenty to add to your list this month.
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The Big Mamma team is bringing a new Italian restaurant to the City, inspired by the glamour of 1930s Milan.
Set within a Grade II-listed building, Edmondo will serve regional Italian dishes, including freshly made pasta, seafood and an extensive selection of grilled meats. Spanning several dining areas, the 200-cover restaurant will also feature three private dining rooms, a central bar and an open kitchen, making it an exciting new addition for group dining and corporate entertaining.
Opening within the highly anticipated St. Regis London, Le Perroquet will bring a new all-day French brasserie to Mayfair.
Led by acclaimed American chef Daniel Rose, best known for his Michelin-starred New York restaurant Le Coucou, the restaurant will focus on traditional French cuisine with a contemporary approach. From business breakfasts to late-night dinners, Le Perroquet is set to become a new destination for classic French dining in the heart of London.
Chef Florence Knight has made her much-anticipated return to London’s restaurant scene with Lunette, a rooftop restaurant on the 11th floor of the St Clement hotel.
Overlooking the Thames, with views across some of London’s most recognisable landmarks, the intimate restaurant offers a seasonal modern British tasting menu. With just 30 covers, Lunette offers a more intimate dining experience, with four courses at lunch and six courses in the evening.
Restaurateur Arjun Waney OBE, whose portfolio includes Zuma, COYA and La Petite Maison, is bringing a taste of Tuscany to Belgravia with his latest opening.
Inspired by his own home in the Italian countryside, Osteria Panzano will focus on seasonal Tuscan cooking, with handmade pasta, regional specialities, whole fish and steaks cooked over open coals. Alongside the restaurant, a dedicated cheese and charcuterie shop will offer a selection of Italian produce to enjoy in-house or take home.
International Japanese restaurant group 99 Sushi is making its London debut at The Hilton on Park Lane.
Originally founded in Madrid, the brand has expanded across Spain and internationally, including Abu Dhabi, where it holds a Michelin star. Known for its premium sushi and seafood, the new London restaurant is expected to feature an especially glamorous design, with mirrored surfaces, gold detailing and velvet interiors, alongside a dedicated sushi bar and cabaret-style bar.
Tattu is bringing its signature contemporary Chinese and Japanese-inspired dining to a new floating restaurant in Canary Wharf.
This will be the group’s second London location, following its popular Tottenham Court Road restaurant. Guests can expect a menu featuring sushi, sashimi, dim sum, Peking duck and grilled dishes, alongside the brand’s distinctive interiors. Taking inspiration from China’s traditional floating restaurants, the new space will incorporate statement lighting and neon details, creating a striking setting overlooking the water.
A new Eastern European chophouse is arriving in Mayfair this November, from Misha Zelman, the restaurateur behind Goodman, Zelman Meats and Burger & Lobster.
Located in the atmospheric crypt beneath St George’s Church, Elezar will centre around grilled cuts of meat and fish, alongside traditional pierogi, caviar and a selection of snacks. Head Chef Erik Miotto, previously of Cycene and Akoko, will lead the kitchen, bringing an exciting new dining concept to the neighbourhood.
A new riverside pub is set to open at Battersea Power Station, from the team behind popular Italian restaurant group Bancone.
The Hero’s Return will bring a British-inspired menu led by executive chef Jonathan Woolway, whose experience includes 17 years at St John and his own restaurant, The Shed in Swansea. One of the highlights will be its spacious riverside terrace, with room for up to 40 guests, offering a lovely setting for relaxed drinks and informal gatherings.
The team behind Barrafina is introducing a new Spanish neighbourhood bar to Borough Yards with the opening of Los Primos.
Inspired by traditional cervecerías found across Spain, the walk-in-only venue will centre around a steel-topped bar, with daily tapas laid out for guests to choose from. Expect Spanish classics including tortilla, chorizo, bocadillos and crispy pig’s ears, alongside beer, wine, cider and vermouth served on tap. A relaxed new spot for informal drinks and Spanish-style small plates.
Restaurateurs Patrick Williams and Amy Corbin are returning to their former Kudu Grill site with a new South African-inspired restaurant, Braai Bird.
The concept will centre around wood-fired rotisserie chicken, slow-roasted for a smoky char and served with homemade South African sauces, sharing plates and sides. Guests can also expect cocktails and South African wines, with refreshed interiors featuring artwork from South African artists. The idea is simple: great food, generous plates and a welcoming neighbourhood atmosphere.
With so many exciting openings arriving this November, there’s plenty of inspiration for your next business lunch, team dinner or special occasion. Whether you’re looking for a standout restaurant, a private dining room or somewhere different to host your next event, Miss Jones can help you find the perfect venue.
Our complimentary venue-finding service provides tailored recommendations, helping you discover new spaces and make bookings with ease. Plus, every booking earns you points towards exclusive member rewards, from luxury experiences and hotel stays to gifts and special offers.