London never stands still, and June is shaping up to be an exciting month for new openings across the city. From rooftop bars and destination restaurants to stylish hotels and food halls, there’s plenty to discover whether you’re planning your next team dinner, client event or weekend catch-up.
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The acclaimed wine-focused restaurant Lady of the Grapes is opening its second London location this June, bringing its popular concept from Covent Garden to London Bridge.
Opening inside the historic Menier Chocolate Factory, founder Carole Bryon is expanding on the success of her original Covent Garden venue with a stylish new two-storey destination. Guests can enjoy modern French bistro dishes from Head Chef Matyáš Plzák alongside organic and natural wines sourced exclusively from female producers. Downstairs, the intimate speakeasy-style wine bar, Forbidden Fruit, offers vaulted brick interiors and an extensive by-the-glass wine list featuring rare and older vintages.
Foxhills unveils Lomri, a new signature restaurant celebrating the vibrant flavours and traditions of India.
Inspired by India’s historic spice routes, Lomri combines regional Indian influences with contemporary British hospitality. The menu showcases everything from tandoor cooking and small plates to richly layered curries and signature thalis, while Executive Chef Achal Aggarwal brings nearly three decades of international culinary experience to every dish. Expect warmth, theatre and plenty of flavour throughout the experience.
West London’s newest rooftop destination is bringing sunshine-filled Mexican flavours and lively party energy to the city.
Bar Arriba pairs panoramic rooftop views with a menu of tacos, tostadas and sharing plates inspired by Mexico’s vibrant food culture. Alongside dishes such as Baja fish tacos and chipotle beef short rib, guests can enjoy colourful cocktails, weekend brunches and DJ-led evenings designed for long afternoons and late nights.
A stylish Japanese restaurant and rooftop bar is bringing the atmosphere of Tokyo after dark to West London.
Inspired by Japanese noir cinema, Wolves of Tokyo combines expertly prepared sushi, sashimi and premium grilled dishes with a rooftop cocktail bar serving Japanese-inspired drinks and izakaya-style plates. Led by a chef with experience at Roka, the venue blends high-quality dining with an energetic social atmosphere.
English sparkling wine takes centre stage at this elegant new rooftop restaurant and wine bar.
Located above Olympia, Lillie’s draws inspiration from the vineyards and gardens that once flourished in the area. Guests can pair British seasonal dishes, including Devon crab and Salt Marsh lamb, with a carefully curated list of English sparkling wines, Champagne and garden-inspired cocktails while enjoying sweeping rooftop views.
Olympia’s new food hall is set to become a go-to destination for everything from morning coffees to late-night drinks.
Bringing together four independent food concepts under one roof, Arbour offers fried chicken from Fry Baby, burgers from Whammy, fresh salads from The Rambler and pastries from Café Modo. An expansive central bar and flexible all-day dining concept make it a natural hub for visitors, workers and event attendees.
One of New York’s most iconic bars and restaurants is officially making a permanent home in London.
Following a successful residency, Dante takes over Claridge’s restaurant space permanently with its signature blend of award-winning cocktails, aperitivo culture and warm hospitality. Expect Manhattan energy in the heart of Mayfair, alongside classic dishes, live music and the legendary martinis that helped make Dante famous.
A vibrant new Greek and Cypriot taverna is bringing charcoal-grilled cooking and Mediterranean hospitality to Covent Garden.
Located within Arcade, Zylia is the latest venture from chef Nick Molyviatis and hospitality expert Barry Karacostas. Drawing inspiration from family recipes and traditional tavernas, the menu centres around grilled meats, fresh seafood and flavour-packed mezze. Warm, welcoming and full of character, it promises an authentic taste of Greece and Cyprus in the heart of London.
French elegance meets Latin American flair at this exciting new Mayfair opening.
Set across several floors in Lancashire Court, Latine combines refined French techniques with the bold flavours and ingredients of Latin America. Guests can explore ceviches and crudo at the dedicated seafood bar, enjoy sophisticated dining in the restaurant, or settle in for cocktails and live music as the atmosphere evolves throughout the evening.
A modern French bistro from Jason Atherton and Spencer Metzger is bringing classic comfort and seasonal cooking to Mayfair.
Taking over the former Little Social site, Chez Rose is inspired by Metzger’s grandmother and the timeless appeal of French neighbourhood dining. The menu focuses on exceptional produce, thoughtful technique and simple dishes executed beautifully, creating a relaxed and welcoming space for long lunches and leisurely dinners.
One of the most anticipated luxury hotel openings of 2026 is set to open amidst the breathtaking landscapes of Sri Lanka’s tea country.
Perched within the historic Sutherland Estate in Ella, Uga Ghiri will offer just 15 private villas overlooking rolling hills and the famous Nine Arch Bridge. With an all-inclusive concept, a restored colonial manor, infinity pool and luxury spa, the boutique retreat promises an intimate escape centred around nature, wellness and exceptional hospitality.
Whether you’re drawn to rooftop cocktails, dining, luxury escapes or exciting new food concepts, June’s openings prove that there’s always something new to discover! From London Bridge to Mayfair and beyond, these venues are set to make a big impression over the coming months.
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