London is never short of exciting new spots to discover – and this October is no different! From stylish restaurants and cool bars to unique event spaces, there are plenty of fresh openings to check out. Whether you’re planning a corporate event, a team night out, or just looking for somewhere new to celebrate, we’ve rounded up the best new venues to know about this month.
Highlights include the much-anticipated Amazing Grace Canary Wharf, bringing its signature buzz to a riverside location, and Aethos London, the rebirth of the Old Nobu Shoreditch with a whole new identity. Food lovers can explore Rosi at The Baumount, Motorino, and Tobi Masa at The Chancery Rosewood Mayfair, each adding something fresh to the city’s dining scene. Over in Marylebone, Roketsu reopens with a bold new kappo-style concept, offering one of London’s most interactive Japanese dining experiences. For a more playful vibe, Crate Brewery Canary Wharf, Box Piccadilly, and The Trafalgar Kings Road are also opening their doors with plenty of energy and fun.
At Miss Jones Group, we’re here to make finding the right venue easy. You can browse our full directory for even more inspiration, or let our free concierge service do the work – tell us what you need, and we’ll match you with the perfect spot.
Amazing Grace is bringing its much-loved blend of live music, street food, and vibrant atmosphere from London Bridge to Canary Wharf. The new riverside location promises the same energy that made the original so popular, with eclectic performances and a menu that celebrates global street food flavours. It’s designed to feel fun, inclusive, and full of character – a place where the entertainment is as important as the food and drink.
The venue is perfect for corporate events and team socials, offering spaces that combine great sound, eye-catching design, and a buzzing atmosphere. With its mix of live acts, DJs, and bold food concepts, Amazing Grace Canary Wharf will quickly become a go-to for groups looking to celebrate in style. Expect high energy, memorable nights, and an experience that feels distinctly London.
Aethos London has taken over the former Nobu site in Shoreditch, bringing with it a stylish new identity rooted in the neighbourhood’s creative energy. Designed by Barcelona-based Astet Studio, the interiors blend Shoreditch’s industrial heritage with warm, tactile finishes – think terracotta, brushed metals, and layered wood softened by natural light. The result is a refined yet inviting atmosphere that feels both luxurious and connected to its East London surroundings.
The hotel offers 164 beautifully designed rooms and suites, ranging from Deluxe Rooms to expansive Panorama Suites, all featuring calm, contemporary interiors and thoughtful details. Guests can also enjoy Aethos Café, which shifts from a bright daytime hangout to a lively evening spot, and discover the new Japanese dining concept that anchors the venue. With wellness experiences including a boutique spa and performance-focused training studio, Aethos London offers more than just a stay – it’s a full lifestyle destination, perfect for both events and getaways in the heart of Shoreditch.
Rosi marks an exciting new culinary chapter at The Beaumont in Mayfair, led by acclaimed Michelin-starred chef Lisa Goodwin-Allen. Rooted in British seasonality and provenance, the menu reinterprets traditional classics with imagination, wit, and a touch of theatre. Guests can expect whimsical twists on familiar dishes – from John Dory “fish fingers” to Corn-Fed Chicken Diane – each playful nod to the past, elevated with Lisa’s refined yet approachable style.
Desserts and signature pies are designed as showstoppers, complete with tableside theatre that adds an element of fun to the dining experience. Think flamed seasonal sponge with whipped cream, build-your-own sundaes, and an Old-Fashioned Pork Pie that pays homage to British favourites while reimagining them for today. With its blend of warmth, creativity, and elegance, Rosi brings a modern, spirited take on British dining to Mayfair, making it a must-visit for everything from client lunches to celebratory dinners.
Fitzrovia welcomes Motorino, a collaboration between two of London’s most exciting chefs: Luke Ahearne, who helped earn Lita its Michelin star in its first year, and Stevie Parle, the chef behind Town and Pastaio. Together they’re reviving the spirit of Parle’s much-loved Dalston restaurant Rotorino, but with a fresh new direction. Expect Italian-inspired dishes made with the best of seasonal British and Irish produce, served in a stylish setting with a glossy, contemporary edge.
Alongside the restaurant, Motorino will also feature a stand-alone bar with a strong cocktail list that leans into bold, meaty flavours. While the finer details of the concept are still under wraps, the combination of Ahearne’s precision cooking and Parle’s flair for accessible, flavour-driven Italian makes this one of the most talked-about openings of the season. With such a strong team in the kitchen, Motorino is set to deliver a lively and approachable dining experience that feels both modern and rooted in tradition.
Tobi Masa brings Japanese dining with a modern edge to the elegant Chancery Rosewood in Mayfair. The restaurant will showcase precision-led cooking with a focus on simplicity, seasonality, and bold flavours – creating an experience that moves seamlessly from intimate dinners to buzzing social evenings. It’s an exciting addition to one of London’s most prestigious hotel settings.
The design and atmosphere promise to balance refined luxury with a welcoming energy, making Tobi Masa a destination for both hotel guests and Londoners alike. With the Rosewood’s reputation for excellence and a culinary team focused on detail, this new opening is set to make waves in the capital’s dining scene. Perfect for corporate entertaining or stylish nights out, Tobi Masa blends tradition and modernity beautifully.
Crate Brewery expands its East London roots with a new outpost in Canary Wharf. Known for its craft beers and creative spirit, Crate has become a staple of Hackney Wick, and this new site brings that same independent energy to a fresh audience. Expect a lineup of house-brewed beers, inventive food, and a space designed for both casual drinks and larger gatherings.
The Canary Wharf venue is all about community and creativity, with events, tastings, and a lively atmosphere baked into the concept. For teams looking for a relaxed yet memorable night out, Crate offers the perfect combination of quality drinks, fun vibes, and flexible space. It’s a welcome new option for both locals and those working in the area.
Box Piccadilly is set to become London’s ultimate sports bar and kitchen. With huge screens showing all the big games, an impressive line-up of cocktails and beers, and plenty of space for groups, it’s designed for high-energy nights out. Whether you’re there for the sport, the food, or just the atmosphere, Box brings it all together under one roof.
But it’s not just about watching – it’s about playing too. Guests can take part in interactive games, enjoy live music, and soak up the lively party vibe that makes Box more than just a bar. With its central location and versatile spaces, it’s a brilliant choice for corporate socials, team nights, or any group looking for a fun and memorable evening in the heart of London.
King’s Road welcomes its first new pub in over 100 years: The Trafalgar, housed in a beautifully restored Grade II listed former bank building. The ground floor retains the building’s five-metre-high ceilings, grand Georgian windows, and ornate plasterwork, all under oversized chandeliers, creating a striking, classic-meets-contemporary pub interior.
Downstairs, the space opens out into an entertainment and private event zone equipped with a sound system, mirrored ceilings, and a hidden bar, complete with a regular programme of live music, cabaret, and stand-up nights. With its mix of historic character and modern performance spaces, The Trafalgar is ideal for corporate events, social gatherings, or nights out that blend atmosphere, performance, and hospitality.
Roketsu in Marylebone begins an exciting new chapter, relaunching with a renewed focus on kappo-style dining. Unlike omakase, kappo is built on dialogue between guest and chef, allowing diners to shape their own journey and curate a menu around their preferences. The result is a highly interactive and personal dining experience, with daily changing dishes that showcase the best seasonal ingredients. Expect everything from raw and grilled plates to sushi and tempura, all crafted with Roketsu’s signature precision.
Alongside the culinary innovation, the relaunch brings a refreshed look and feel. The ground floor now features a seven-metre hinoki counter for close interaction with the chefs, complemented by elegant table seating, a relaxed lower ground dining room, and a private space for up to eight guests. Drinks are a highlight too, with one of London’s most comprehensive sake lists – all 47 official Japanese sake brands – plus an impressive global wine selection. With its craftsmanship, atmosphere, and theatre, Roketsu 2.0 is set to redefine Japanese fine dining in the heart of Marylebone.
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