Set within the heart of Marylebone XR is not to be missed. The latest creation from Chef Carlo Scotto highlights classic British food and seasonal produce. The A la cartè menu is forever changing with the seasons and is one of the many reasons I would return to the restaurant. From this, we chose the tempura prawns, lamb sliders to start, and luxurious truffle pasta and harissa chicken for our main. The star of the show was definitely the sliders, perfectly cooked with an amazing homemade relish. This was all topped off with two fantastic deserts, a light and airy deconstructed lemon meringue tart, and an indulgent chocolate moose. The XR restaurant in which we dined in, is a welcomed addition to the many restaurants in the area, with attentive staff and great ambiance this is definitely one to keep on your radar.
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