The Garden at Corinthia is a secluded London garden lounge, for alfresco dining and cocktails with a Mediterranean flair. Tucked away in the heart of the hotel, a rare, mosaiced outdoor oasis in the heart of the city, The Garden is a cosy mix of sofas with blankets and two fireplaces, protected by heaters and umbrellas, with a seasonal all-day food and drinks offering from Executive Chef André Garrett (plus a great range of cigars to thrill any connoisseur).
The menu ranges from Seabass ceviche with avocado and yoghurt, to Reuben ‘steak’ sandwich, Grilled lamb cutlets with courgette spaghetti, and Plum tart.
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