Perched at the top of South Place Hotel, Angler is a Michelin-starred restaurant with a beautiful rooftop terrace, showcasing sustainable seafood from British waters. With a bird’s eye view of the ever-changing Cityscape, the view cannot get much better! The 40-seat Terrace is a west-facing bonus and With a retractable roof and heaters, the terrace ensures that guests stay warm and dry whatever the weather.
Angler is fish-focused and Michelin-starred with Executive Chef Gary Foulkes at the helm. The ever-changing menu features only seasonal and carefully sourced produce, to produce picture-perfect plates. Using passion and precision, each dish celebrates the taste and textures of each ingredients, using a variation of techniques, flavouring and seasoning. Whilst known for sensational seafood, vegetarians and carnivores are also well catered for. Examples of typical dishes are Tartare of Cornish mackerel with oyster cream, green apple and shiso; Cornish turbot with scallop stuffed courgette and Dorset crab and bouillabaisse sauce.
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