In the heart of Clerkenwell, Luca Restaurant serves high-quality ingredients from around the British Isles and Italy. Seasonal produce such as shrimps from Morecambe Bay, grouse from Yorkshire, langoustines from Scotland and cheeses from across the country. It is food that observes the established traditions of Italian cooking, but breaks the rules a little.
Enjoy a bespoke feasting menu especially designed for your event in one of Luca’s beautiful private dining rooms: The Garden Room, The Pasta Room and The Terrace which can respectively seat up to 8, 10 and 24 guests.
The Garden Room in Luca overlooks the open kitchen, in a beautiful indoor space which retains the stunning exterior features of their Grade II listed building in the style of a southern Italian garden. The Garden Room is available for lunch or dinner bookings and can seat up to eight guests.
The Pasta Room is where Luca’s chefs make pasta each day. Designed to look and feel like a traditional Italian home kitchen, the room is available for lunch or dinner bookings and can seat up to 10 guests.
The Terrace is Luca’s al fresco dining area, in a secluded, foliage filled terrace, surrounded by olive trees and jasmine. Whether bathed in sunshine for lunch or warmed by the open fire for dinner, it’s the perfect spot for any occasion. The Terrace is covered by a retractable roof which allows for year round usage.
Capacities
The Garden Room: 6-8 Guests
The Pasta Room: 6-10 Guests
The Terrace: up to 24 Guests
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