Hoppers Marylebone takes its inspiration from the Tropical Modernist movement associated with the late Sri Lankan architect Geoffrey Bawa. Their menu features a selection of signature dishes, and a cocktail menu crafted with ingredients from the spice gardens of Sri Lanka.
The ground floor of Hoppers Marylebone is an open & airy space of monochromatic colours, whilst the lower ground floor provides a hideaway setting with 4 semi-private dining vaults seating unto 6 to 8 guests in each. The space also incorporates a reception bar area ideal for cocktail parties, corporate events or celebratory occasions.
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