Experience Richard Corrigan’s unmistaken flair with incomparable British and Irish cuisine-seasonal, fresh and executed at the expert hands of a team that has great passion for food and excellent service. Corrigan’s restaurant boast four unique private dining rooms perfect for corporate events or a more intimate gathering of friends or family.
The Lindsay Room, which seats up to 24 guests, is ideal for all occasions from a breakfast presentation to a family celebration, business lunch or private dinner. The gold room is capable of hosting a pre-dinner canapé reception, features a concealed flat screen monitor available for presentations or to display a live link in to the kitchen and an iPod docking system that allows for your own personal use. Guests can choose from either a seasonal three course set menu or a show stopping six course tasting menu for lunch and dinner with an expert team of sommeliers to assist with the perfect selection of wines to complement the meal.
The Chef’s Table is a stunning dining room that seats up to 14 guests, with a glass wall looking into the kitchen, allowing guests to sit back and watch the culinary magic unfold in the privacy of the private room. The forest green room is inspired by the colours of the mallard duck and trimmed with antlers, with an oval antique table, set with hand decorated fine china, creating a grand culinary take on a board room. Guests are taken through a culinary journey with the option of either a six-course tasting menu or a three-course a la carte. The room comes with a private service team that tailors to guests every needs. For extras to the event occasion, the Chef’s Table also offers cookery demonstrations, wine tastings and the recently introduced feasting menus.
The Kitchen Library is Corrigan’s most intimate dining space. Its oval fixed banquette can accommodate up to 6 guests. The room is climate controlled and separated from the pass via a thick glass sliding door and also a thick velvet curtain for private moments. As well, situated a mere meter away from the action, guests can experience and see first-hand the attention to detail that is applied to each and every dish. It is an actual library adorned with a collection of books starting with Mrs Beaton’s classic and is constantly added to by Chef Corrigan himself.
The Poet’s Corner was inspired by Richard’s great love of poetry and literature. The table is set for 10, separated from the main dining room with two layers of curtain: a fine transparent gold silk to allow for some viewing and the bronze thick velvet privacy curtain that allows for more discrete moments. The unique semi-private dining space is perfect for an inspirational lunch meeting or celebratory dinner. Similar to the chef’s table, it comes with a six-course tasting menu or a three course a la carte menu made from the freshest seasonal market produce.
Lindsay Room: 24 guests
Chef’s Table: 14 guests
Kitchen Library: 6 guests
Poet’s Corner: 10 guests
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