Luca
The restaurant serves high-quality ingredients from around the British Isles and Italy. Seasonal produce such as shrimps from Morecambe Bay, grouse from Yorkshire, langoustines from Scotland and cheeses from across the country. It is food that observes the established traditions of Italian cooking, but breaks the rules a little.
SEE OUR REVIEW HERE
Venue Capacity
1 - 1010 - 20Sitting
Location
88 St John St, London, The City EC1M 4EH, London
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