Set sail on a culinary voyage at the esteemed Gouqi fine dining Chinese restaurant in Trafalgar Square, London! Led by the renowned Chef Tong Chee Hwee, whose return to London brings forth a promise of unparalleled luxury dining.
With an impressive 18-year legacy at Hakkasan as the Group Executive Chef, Chef Tong catapulted the brand to global acclaim, earning several Michelin Stars and now shining across 12 international destinations. Explore the true essence of fine Chinese cuisine at Gouqi, where you can savour the Legendary Peking Duck (requires 24-hour advance order) or the best-selling Royal Supreme Dim Sum Platter. Featuring 100 covers and two private dining rooms, Gouqi is the perfect venue for exclusive events or private dining affairs.
The Crimson and Ruby rooms accommodate 10-12 guests each, expandable to 22, complemented by an Asian-inspired cocktail bar for up to 18 patrons, showcasing an eclectic wine selection.
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