With a successful career developing Chinese cuisine at famed restaurants in Asia and London, Chef Tong Chee Hwee has returned to the UK to launch Gouqi – a new high‐end restaurant in St James’s, London, which opened its doors in February 2023.
The Fine Chinese restaurant marks the chef’s return to the London restaurant scene following his departure from international restaurant group Hakkasan after an 18‐year tenure as Group Executive Head Chef. Under his leadership, Hakkasan Group became a global leader in contemporary Chinese cuisine, with Hakkasan, Yauatcha, and HKK all winning Michelin stars.
Gouqi is nestled in the heart of London opposite the Canadian Embassy in Trafalgar Square. The venue prides itself on using premium live produce sourced from around the globe, resulting in a menu bursting with an abundance of flavours, techniques, ingredients, and dishes drawn from across China.
Gouqi has two interconnecting private dining rooms; Crimson & Ruby, which seat 12 and 10, and combine to accommodate up to 22 guests. For standing events, the rooms can accommodate 15 in each room or 40 combined.
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