Chef’s Table Wagyu Beef Yakiniku Experience at Kanpai Classic

Kanpai Classic introduces a new-school Japanese steakhouse concept in Soho, blending the elegance of traditional Yakiniku with the elevated experience of modern premium dining.

Whether you’re a seasoned steak lover or curious to explore the heights of Japanese Wagyu cuisine, Kanpai Classic redefines what a Japanese steakhouse can be, grilling every cut tableside with precision. Join us for this exclusive Chef’s Table Wagyu Yakiniku experience, hosted in Kanpai Classic’s immersive private dining room.

Guests will enjoy an Omakase tasting menu built around signature creations by Executive Chef Masatada Ogata, expertly paired with wine and sake. The live grilling will be performed by our dedicated in-house specialists, bringing both theatre and flavour to every bite.

Prize: All attendees will be in with a chance of winning a bottle of Masuizumi Sake.

Capacity: 6 guests.