National Seafood week is just around the corner and this is the perfect opportunity to rekindle our love of fish and shellfish. Seafood week aims to celebrate the wonderful seafood we have access to and showcase the huge variety of seafood dishes that can be enjoyed as part of a balanced and healthy lifestyle. So for National Seafood week, from the 5-12th October, why not celebrate with some of London’s finest restaurants who are championing the finest seafood produce in their menus.
Three-tiered Frutti di Mare platter at Bluebird
Seafood Saxy Brunch at Skylon
From the 6th October, Skylon on Southbank is adding some special seafood dishes to their weekend brunch menu. For National Seafood week, the Skylon Saxy brunch will include Shetland steam mussels in a white wine cream sauce and a dozen or half a dozen oysters. With views across the River Thames, Skylon is the perfect place to unwind with live music from the resident saxophonist and DJ, whilst enjoying brunch in the bright and airy restaurant.
https://www.skylon-restaurant.co.uk/
Skylon, Royal Festival Hall, London, SE1 8XX
Oysters and champagne at Plateau Restaurant
From 5-12th October, Plateau Restaurant in Canary Wharf is celebrating National Seafood week in style. For a truly refined dining experience, Plateau is serving three Colchester rock oysters and a glass of champagne for £15.
https://www.plateau-restaurant.co.uk/
4th Floor, Canada Place, London E14 5ER
Nordic fish board at Aster
Aster’s modern European menu, curated by executive chef Helena Puolakka, is celebrating National Seafood week from the 5-12th October with a Nordic fish board and glass of crisp white wine for £18. The fish board will host an impressive seafood medley of crab mayonnaise, cured salmon, juicy Greenland prawns and potato salad with chives accompanied with a glass of white wine for a special price for the week.
