The Cocochine

Located in a four-storey townhouse amongst the hidden mews of Bruton Place, off London’s Berkeley Square, The Cocochine celebrates art and craftsmanship; a stunning, intimate setting, becoming the canvas for chef Larry Jayasekara’s refined modern cuisine and old-school hospitality. Much of our seasonal produce comes from the regenerative Rowler Farm Estate in Northamptonshire, just 60 miles from the restaurant, with seafood from the crisp, cold waters of Tanera Island off the Scottish coast, alongside truly exceptional suppliers and ingredients sourced by Larry across 20 years of fine dining and travelling the world.

Accounting for the entirety of the top floor of the restaurant, the Private Dining Room (suite) is a space unsurpassed. With dining for up to 16 guests, this stunning setting with its lounge area, towering fireplace, bespoke furniture and striking curated art sets the tone for an exquisite yet relaxed lunch or evening dinner. Wholly self-contained, this is your space.