Kahani

Located in the heart of Chelsea, behind the iconic Cadogan Hall, Kahani combines luxe, seductively lit interiors with a high-class, yet inclusive dining experience. Chef Patron Peter Joseph has previously held the position as Head Chef at Michelin starred Tamarind and the food he prepares at Kahani is made using the very best ingredients, packed with flavour and so tasty, you can’t help but want to share. Using traditional Indian cooking methods for his dishes, people visit from far and wide to sample his signature blend of spices and flavour pairings.

With Kahani, he is seeking to make Indian fine dining more communal, more informal, offering diners the very best quality and a wide range of palate-pleasing flavours whilst remaining true to his heritage. The finest seasonal and traditional British ingredients are brought to life with heady spices and culinary techniques associated with Indian cooking. The result is the very best in Indian food, with meals so delicious diners will want to share – creating a sense of communal eating which for centuries has been the hallmark of superior cuisine.