Wild by Tart is a neighbourhood restaurant set within a multipurpose space. Housed in a former power station and coal store, the 9,000 sq. ft site combines a restaurant, bar, coffee kiosk, retail store, events space, and photography studio.
The menu showcases our sustainable and seasonal approach to food, with a focus on our charcoal grills and wood oven. We strive to source all our ingredients locally, and where possible from Jemima and Lucy’s respective farms in Somerset and Northumberland.
The Mezzanine private dining room is located on a raised mezzanine level, overlooking the restaurant, bar and open kitchen. An intimate space where you can still soak up the buzz of the restaurant, the Mezzanine is perfect for a wide range of events, including private dining, company meetings, drinks parties and press launches.
Capacity: 15 Seated/ 20 Standing
The Studio at Wild by Tart is a 1,450 sq. foot. studio featuring a high, glass panelled ceiling, benefiting from excellent natural light and a variety of feature walls, making it the perfect boutique photographic location. Separated from the main restaurant by floor to ceiling crittall sliding doors, the studio can be hired as a multiuse and versatile private events space, be it exclusive breakfasts, lunches and dinners, press days, photography shoots, exhibitions or screenings. As well as a private hire space, we’ll also have an exciting Tart events program with wine tasting dinners, talks, demos, workshops, life drawing and yoga.
Capacity: 60 seated
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