Long live the god of wine! Vivat Bacchus is a celebration of South African wine and food in a bustling, working winery-style atmosphere.
From their two venues in Farringdon and London Bridge, Vivat Bacchus is all about delivering quality, centred around an ethos of sustainability, both within the seasonal dishes on the menu and the impeccable wine list.
A love of South African wine is where it all started for Vivat Bacchus and where it still stands today. Some stand-out SA producers include Meerlust – champions of the Bordeaux Blend in South Africa, and Boekenhoutskloof – best known for creating the legendary Chocolate Block, who have been producing great wine since 1776. Kanonkop Wine Estate is considered one of South Africa’s most significant producers, known for being the pioneers of pinotage!
Taking inspiration from the country’s rich and diverse history, the menus feature South African classics with plenty of bold flavours and warming aromas that will transport you to the land of the Rainbow Nation with every bite.
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