The Water House Project is a Nordic influenced cuisine that strives on the best local and season ingredients to produce dynamic and versatile dishes. Using ethically and sustainably reared meat and fish, it produces a 9-course tasting menu paired with recommended wines that changes monthly.
Featuring a borderless kitchen filled with pickles and ferments, the restaurant is split into two communal tables and a few individual tables. The space nicely combines the mixture of earthy tones with modern sleek black accents to compliment its dishes.
Get rewarded everytime you book with us!
Get Points everytime you book through Miss Jones and redeem vouchers of your choice for Shopping, Dining, Spa & Overnight Stays!
Get 100 Points every time you book something through Miss Jones