The Water House Project is a Nordic influenced cuisine that strives on the best local and season ingredients to produce dynamic and versatile dishes. Using ethically and sustainably reared meat and fish, it produces a 9-course tasting menu paired with recommended wines that changes monthly.
Featuring a borderless kitchen filled with pickles and ferments, the restaurant is split into two communal tables and a few individual tables. The space nicely combines the mixture of earthy tones with modern sleek black accents to compliment its dishes.
- Fine Dining
- Nordic
- Date Night
- Dinner
- Fine Dining
- New Openings
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