Chef John Javier, who made his name as chef-owner at Master in Sydney, Australia, will make his mark on the London restaurant industry this year. First, with what he calls a “member’s club and restaurant,” which will serve a broadly Middle Eastern menu and operate on an invite-only basis, without a membership fee. Later in the year, a modern Chinese restaurant project more akin to Master is slated for east London.
- Sitting
- Standing
- Event Space
- Middle-eastern
- Private Dining
- Dinner
- Event Space
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