A bright art nouveau dining space, featuring the best quality seasonal catches with the freshest fruits-de-mer on display, that can be served to your table on a tiered platter. The spacious Seafood bar is a sustainable focused restaurant, offering sustainable oysters from France to a range of crustaceans cooked on a Plancha grill.
The Seafood Bar combines two floors and a basement bar, infused with a neural colour setting, with its mixture of exposed brick walls, marble tables and columns, and contemporary pop-art deco.
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