The original Pig Hotel, set in a 32-bedroom country house, The Pig describes themselves as a restaurant with rooms. The focus is on the beautiful kitchen garden. The Pig has an obsessive commitment to home grown and local produce. They celebrate the seasons and use only the best, freshest and most authentic food and ingredients. The surrounding influence their food in every way, whatever cannot be grown in the kitchen garden is sourced from within a 25-mile radius, building the foundation of the 25-mile menu.
The rooms mix a touch of luxury with bundles of homely charm. Each room has its own unique features and characteristics. The hotel has a greenhouse restaurant, a walled kitchen garden, homely drawing rooms, and cosy bedrooms, making the perfect base to come back to after rambling forest walks and exploring the gardens.
Down at the bottom of the garden the Potting Shed and Shepherd’s Hut treatment rooms are tucked away, so you can enjoy a revitalising spa treatment in peace.
The Pig is the perfect place to unwind and enjoy delicious food picked right from the patch.
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