Nestled in the Otter Valley and just 15 minutes from the coast, the Pig-at Combe is a secluded, mellow, honey-coloured Elizabethan Gem.
With the Pig’s well known 25-miles of menu, three walled kitchen gardens, a panelled restaurant, a rustic folly for quaffing and troughing, a huge bar, characterful bedrooms, the rolling Devonshire hills, stunning beaches and coastal walks. This hotel has everything you might want for a coastal escape.
The kitchen garden is the beating heart of the Pig-at Combe. There are 3 walled gardens, the vegetable garden, the herb garden and the infusion garden. Thanks to the location being 8 miles from the coast, the menu consists of fresh fish, the best Devonshire cheeses and locally reared meat. The expansive bar is situated in the historic entrance of the house, so you arrive straight into the hub of the hotel!
The rooms mix a touch of luxury with bundles of homely charm. Each room has its own unique quirks and characteristics.
If you wander through the herb and infusion gardens you will find the cosy Potting Shed treatment rooms, restored in an original part of the house, the perfect spot for some down time.
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