The London EDITION is situated in the heart of Fitzrovia. The hotel blends thoughtful design and intuitive service with excellent dining and nightlife in a space that boldly brings together the past with the present. Returning guests can continue to expect all the hallmarks of the EDITION brand: lasting comfort, extraordinary style and an exceptional level of detail situated in a uniquely individual, design led environment.
Oak floors, wood-paneled walls, custom furnishings and evocative photography from Hendrik Kerstens create a cabin-like feel, akin to that of a private yacht, in each of the 173 guest rooms and suites.
Exclusive hotel offers highlight dining at Berners Tavern, bespoke cocktails at the Punch Room, specially crafted experiences for kids and the city itself, from luxury shopping to iconic sights.
The Food & Drink at The Hotel:
Michelin-starred chef Jason Atherton lends his culinary expertise to Berners Tavern, which has swiftly become one of London’s most sought-after restaurant reservations. In an atmosphere that effortlessly blends historical charm with sophistication, Berners Tavern offers all-day dining with a menu of seasonal, contemporary British cuisine. A private dining room above the restaurant can host special events for up to 14 guests.
There’s no better way to cap off your evening in Fitzrovia than with a craft cocktail at the Punch Room, a modern reincarnation of London’s 19th-century private clubs. Designed to be an intimate space away from the Soho crowds, the bar boasts 30 specialty punches – including the signature gin-infused EDITION house punch. A curated soundtrack of soul, blues, ragtime and doo-wop is complemented by impromptu live performances.
The contemporary event spaces at The London EDITION have set the stage for everything from film premieres and product launches to board meetings and investors’ dinners. Each space reflects the hotel’s modern aesthetic and our Soho location, and include a collection of light-filled meeting studios, a Penthouse, a private dining room and the BASEMENT nightclub. Catering menus are designed by Michelin-starred chef Jason Atherton of Berners Tavern.
More info on Meetings & Events can be found here
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