The Guinea is a Mayfair institution; there’s been an Inn on this site since 1423. Our restaurant, the Guinea Grill opened in 1952. We specialise in serving dry aged, grass fed British beef from an open grill. You’ll find a selection of Young’s Ales at the bar and our atmospheric private dining room is perfect for up to 28 people.
London’s original steakhouse since 1952. We specialise in grilling the very best beef available in the UK and the fish we serve is sustainable and from British day boats. Our extensive wine list has been specifically designed to ensure there is something for everyone.
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