A relaxed, sophisticated, New York-style grill room with a timeless menu of transatlantic favourites, salads, crustacea and steaks, and a big helping of old-world glamour.
Open for breakfast and lunch, Monday to Sunday; dinner, Monday to Saturday and brunch on Saturdays.
Nathaniel Newnham-Davies captured the spirit in his 1914 ‘Gourmet Guide to London’:
“The modern Grill Room we owe, I think, to the Americans for the travelling American […] has his own very sensible ideas as to what comfort is […]. The grill-room gives him an excellent dinner, just as long or short as he likes, served quickly, in luxurious surroundings, and he can dress as he likes, to eat it.”
“Effortlessly chic”
Guide Michelin
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