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TH@51

TH@51
Set within the beautiful red brick courtyard of Taj at 51 Buckingham Gate Suites and Residences, TH@51 brings an exciting food and drink offering to guests in the heart of St James. Inventive small plates and sharing mains feature dishes of Italian burrata & kale chaat, served with mint & tamarind chutney, onion & tomato salsa with crispy sev and its take on the much-loved scotch egg features crispy Mumbai-spiced lamb mince, egg, curried mayonnaise & mango chutney. The evocative à la carte highlight London’s myriad culinary influences – Asian jumbo prawn risotto is balanced with delicate flavours of coriander, cumin, lemon pesto, saffron and chilli and roast chicken is given a Korean twist, with smoked smoked peppers, sticky honey sesame potatoes, and buttered kale.
 
The bar at TH@51 continues the global theme, celebrating our planet’s unique and often fragile ecosystems and each cocktail is representative of the earth’s unique biomes. Examples of the cocktail menu include: Breath of Fresh Air – Ginepraio, pine cordial, swiss herbs, gentian & juniper, elderflower cider and the Genghis’ Yurt – Hennessey VS, leather, stout, beer, chocolate, kefir and yolk.
 
Designed by Conran & Partners, TH@51 interiors bring the outside in with a stunning glass dining room that floods airy the space with natural light. Buttery, pale wooden cladding and soft green and pink hues give a calming, stylish ambience that’s inspired by Taj Hotel’s famed Treehouse Bar at the Taj Dubai. 

 

 

REVIEW

 

Situated in the beautiful courtyard of Taj Hotels in Central London, TH@51 brings flavours of food from around the world into one menu. The floor to ceiling windows give an inside-outside feel and provide a view of the gorgeous water fountain in the square. It allows you the luxury of escaping the bustling City of London and gaining the experience of an intimate and tranquil courtyard. In the evenings, live music can be enjoyed over a drink or 3-course meal, delivering a relaxed feel to this modern restaurant.

 

The cocktail menu takes inspiration from the seven biomes of the world, including natural ingredients from each of these habitats. The London-inspired Copper Garden Cocktail consisted of locally-sourced ingredients, including Whitley Neill Gin, rhubarb and apple.

 

Highlight dishes to try include The Togarashi Tuna and Salt & Pepper Squid for starters, Hoisin Duck Italia for main, and the trio of ice-cream lollies to finish.

 

 




Great For
After Work DrinksAfternoon TeaDate NightDinnerDrinks

Location
54 Buckingham Gate, London , Central London SW1E 6AF, London

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