Taming The Truffle…
This seasonal menu showcases the royalty of incredible ingredients. It’s the most exciting collaboration of flavours to bring you a truly delicious experience.
Private chef and HOMEtainer Ryan will serve your table with knowledge, flavour and the charm of the mighty truffle.
Ryan’s infatuation with this mysterious, hypnotic, historical, and scientific mushroom started in 2008 and he has been addicted ever since.
Worth more in its weight than gold, Ryan will be sourcing truffles from Italy, France, Spain, England, and Australia for this truffle menu which consists of 3 canapés and a 6 course tasting menu.
Whipped Bath Soft Cheese | Black Truffle | Blood Orange Jam | Brown Butter Toast
White Truffle Arancini | 36 Month Parmigiana | Grilled Amalfi Lemon
Scallop Ceviche | Truffle | Honey Vinaigrette
Wagyu Beef Tartare Taco | White Truffle Ponzu | Coal Rice | Mango | Young Herbs
From The Garden
Poached Hens Egg | BBQ’d Leaves | Truffle Artichoke Emulsion
From the Sea
Langoustine | Black Truffle Gnocchi | Shallot Rings | Champagne Caviar Buerre Blanc
From the Land
58 Day Aged Rib of Beef | Triple Cooked Truffle Chip | Toasted Carrots | Young Greens
Cross x Over
Miso Fudge | Yuzu | Aged Truffle D.O.P Balsamic
Fire Roasted Costa Rican Pineapple | Black Truffle Milk Ice Cream
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