Sessions Market

Sessions is bringing indépendant food back to the high street. A brand new opening, Sessions offers four menus from independent chefs served for six month residencies. We closely with chefs across an exciting range of cuisines to offer menus exclusive to our venue. All menus are available to order at once, either via app or through table service from a dedicated waiter. The atmosphere of the venue is vibrant and colourful with posters introducing guests to the chefs behind their food.

Discover West African cuisine from Zoe Adjonyoh, modern Korean plates from Jay Morjaria, Mediterranean-inspired dishes from Hasan Semay and classic English breakfast baps from Norman’s Elliott Kaye and Richie Hayes. Alongside is a full coffee offering from Hackney roasters, Dark Arts Coffee, and a wine, craft beer and cocktail bar fully-stocked with local offerings.