Rules a heritage restaurant, serving the traditional food of this country at its best – and at affordable prices. It specialises in classic game cookery, oysters, pies and puddings. Rules is fortunate in owning an estate in the High Pennines, “England’s last wilderness”, which supplies training in game management for the staff, exercising its own quality controls and determining how the game is treated.
A Star-Studded Past. Throughout its long history the tables of Rules have been crowded with writers, artists, lawyers, journalists and actors. As well as being frequented by great literary talents – including Charles Dickens, William Makepeace Thackeray, John Galsworthy and H G Wells – Rules has also appeared in novels by Rosamond Lehmann, Evelyn Waugh, Graham Greene, John Le Carré, Dick Francis, Penelope Lively and Claire Rayner.
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