Parrillan at Barrafina Kings Cross

Parrillan is an al fresco, rooftop grill restaurant from the Barrafina team, perched above their King’s Cross branch in Coal Drops Yard. The terrace bar and table-top grill has a stunning view of the Regent’s Canal.  From the brains behind Barrafina, and led by Executive Chef Angel Zapata Martin, Parrillan serves Spanish para picar and a choice of beautiful meat, seafood and vegetables to be cooked by guests on their own bespoke parrilla mini grills.

To accompany your meal Parrillan has a largely Spanish drinks list offering wines, sherries and Cavas by the glass and bottle. There is also a menu offering cocktails by the glass or jug, and a dedicated list of punchy Spanish gin and tonics.