Panchamama East’s menu explores the harmony between Chinese and Peruvian cuisine through a wide array of techniques and flavours.
Panchamama East’s Spice Room is a wonderful soothing private dining space that is discovered beneath the main restaurant, where guests are led through the heart of the kitchen, into a cosy private dining room that is peppered with potted plants and bathed in soft candlelight.
Amidst a veritable library of fragrant herbs, spices and culinary curiosities from across the globe, guests instantly feel a sense of being at one with the restaurant’s heartbeat, which is further enhanced by a secret ceiling that allows everyone to view upon the hustle and bustle of upstairs. Chefs pop in and out through the doors, preparing delicious dishes and creating a truly memorable dining experience.
The Spice Room can cater between 12 and 14 guests, in a perfect setting for anniversaries, birthdays, business dinners, family gatherings and myriad other occasions.
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