Nestled in a leafy enclave in the heart of the City, Origin City is a newly-opened, family-owned restaurant offering a truly pasture to plate, nose to tail fine dining experience. All of our produce comes from our own family farm in Argyll, with its deep commitment to sustainability and organic farming practices, and much of our award-winning wine from our own boutique vineyard in Provence. From the food and drink, with a few personal touches, Origin City combines British fine dining and old family traditions with a touch of Scottish ruggedness and a love of the Provencal way of life – a fusion of our family’s passions and history.
With lofty ceilings and heaps of natural light, Origin City provides a smart yet instantly welcoming atmosphere and an incredibly flexible layout – the perfect space for events of all sizes, from intimate private dinners, to large receptions. Located within sightline of the Elizabeth line station at Farringdon, and also easy walking distance from City Thameslink, St Pauls, Barbican, Moorgate, Bank and Blackfriars, Origin City offers a city address, but in a peaceful, leafy and historic environment.
We offer semi-private dining spaces for groups of up to 16, and exclusive hire for up to 60 seated and 120 standing.
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