Opso Restaurant

OPSO restaurant opened in the heart of Marylebone in 2014 introducing a new approach to modern Greek food into London’s dining scene.

Inspired by their Greek culinary heritage, OPSO combines our contemporary culinary perspective with the famous Greek hospitality. Based on seasonal high-quality ingredients, most of which are supplied directly from Greece, Head Chefs create dishes that elevate modern Greek food into new sensory heights.

On the ground floor, the bar welcomes our guests with a carefully selected number of Greek liqueurs, essential for our exclusive cocktails, while into the dining room a marble communal table is set in-between tables, offering an excellent spot to share and socialise.

Private Dining: 

‘The Larder’, is the private dining area on the lower ground floor of the restaurant, an ideal space for private gatherings and corporate events.

The Larder is surrounded by floor-to-ceiling curing chambers which are used by our Chefs to store selected Greek delicacies that lead our menus and shape the perfect environment to host your party.

Head Chefs have carefully designed the set menus offering a variety of modern, comfort Greek dishes based on seasonal ingredients, unique delicacies and hearty cooking, ensuring mouth-watering flavours and showcasing of Greek culinary heritage.

The welcoming bar concludes the private function of the Larder with amazing cocktails made with unique Greek liqueurs!

Capacity: 50 seated – 80 standing

Both floors are also available for exclusive hire.

Capacity: 80 seated – 130 standing