Our Soho-based restaurant has some of the Ottolenghi trademarks – platters full of salads greet guests as they arrive, a menu which celebrates bold flavours – but NOPI has a very different feel to the Ottolenghi delis. The marble is white, the brass is golden, the art is dynamic, the pace is a little faster. Upstairs we offer individual dining tables accommodating up to 6 guests. Downstairs we have two large sharing tables overlooking our open plan kitchen and larder.
NOPI’s menu changes according to the seasons but signature dishes include courgette and manouri fritters, coriander seed-crusted burrata with slices of blood orange and Valdeón cheesecake. NOPI serves breakfast, lunch, pre-theatre and dinner menus.
|10.00 – 11.30 Saturday – Sunday|
|11.30 – 15.00 Monday – Thursday|
|11.30 – 17.00 Friday|
|12.00 – 17.00 Saturday|
|12.00 – 16.00 Sunday|
|17.30 – 22.30 Monday – Thursday|
|17.00 – 22.30 Friday – Saturday|
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