n one of London’s charming Chelsea streets, Cheyne Walk Brasserie has had a top to toe makeover, now named No. Fifty Cheyne. This neighbourhood spot has had a new lease of life and become one to watch. Head Chef Iain Smith has created menus with a hint of the homeland using the finest British ingredients sourced by trusted suppliers.
The À La Carte menu offers a selection of lighter dishes: seasonal salads and seafood dishes, followed by a robust choice of classic grill dishes. The wine lists have been carefully curated to compliment the menus and to be exquisite yet at exceptional value.
Iain and his kitchen particularly enjoyed curing a beautifully done Saturday Brunch menu and crafting the already acclaimed Sunday Roast Lunch with large joints to share from the grill and indulge in some irresistible desserts menu.
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