Miscusi’s Italian cuisine offers a selection of authentic Italian dishes from the most sustainable and season ingredients. Ranging from the freshest quality pasta, appetisers and desserts that diners can personalise.
As a certified B Corp, the restaurant group is on a sustainability mission. At its Italian branches, Miscusi runs a regenerative agriculture project just outside Milan. It says it aims to continue the good work in the UK. Once open, the restaurant will work towards being plastic-free and zero waste and its delivery packages will be recyclable.
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