Chef Raul is originally from Chile where his father had a restaurant. He has great culinary knowledge about South American and Central American cuisine. Here are a selection of 6 different canapés (2 pieces each per person to 12 pieces per person in total) which will delight your guests.
Tuna Tostada
Guacamole cup
Mushroom Tostada
Serrano Fig
Black bean short Burrito
Chicken mole blue Taco
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