An intimate, secluded Japanese izakaya and Italian restaurant experience in Mayfair, London.
Inspired by the informal izakaya eateries of Japan, May Fair Kitchen’s Japanese menu subtly elevates and modernises traditional moriawase, omakase, sashimi, tempura and robata dishes. Discover an unmissable seafood platter and A5 grade Wagyu, carefully sourced from ethical farms and fishmongers.
From Puglia to Parma, the Italian menu takes you on a journey through regional Italy. Fresh pasta, stone-baked pizza and grilled specialities are prepared with simplicity and precision, considering each ingredient to bring out the best of their flavours.
Our Kitchen’s ambience is brought to life with natural materials and furnishings, mellow glow drop lighting and a soft industrial design, which gives the space a relaxed yet refined atmosphere. Before your dining experience, we invite you to enjoy a pre-dinner drink in the bar, outside on the terrace or in the neighbouring May Fair Bar for the perfect start to the evening.
In collaboration with master chocolatiers Charbonnel et Walker, discover one of the most remarkable afternoon teas with elements of their famed chocolate incorporated throughout. Perhaps best described by Vogue as “a chocaholic’s dream come true”, our signature Charbonnel et Walker Afternoon Tea is available weekends from 12:30 until 16:00.
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