Lurra is a Basque grill restaurant in Marylebone, serving the freshest produce cooked over a charcoal grill in tasty bites or sharing plates, also best known for their 14-year-old Galician steak.
The elegant first floor dining room is decorated in the same style the main dining room, overlooking the private courtyard. Setting in a laid-back space spread over two floors, the private dining area at Lurra is laid in an ashy-pale wood and marble scene. The decor is minimalistic with a touch of comfort and elegancy, with light neutral colours and light wood details.
Available for private use for groups of up to 34 seated, it is the perfect venue any special occasions. The room is also available for corporate meetings & lunch during the daytime.
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