Los Mochis, the home of Baja-Nihon cuisine in West London, is located in the heart of Notting Hill and is renowned for pioneering a new culinary category that champions the vibrancy, passion and heat of Mexico whilst celebrating the cool elegance and precision of Japan.
Responsible for blending these two iconic culinary powerhouses and specialising in dynamic fine dining, they have an ever-evolving menu that has been scrupulously researched and finessed, and each plate uses the finest, seasonal, and sustainable products from best-in-class artisans.
Tacos are the canvas with over 20 unique pan-pacific creations, from the hero Trailer Park Chicken (TPC)to the signature Miso Black Cod and the iconic, vegan Miso Napoles (Cactus Tempura, Ume Saikyo Miso, Avocado, Cabbage, Jalapeno, Sweet Potato Crisps), the traditionally humble taco is elevated to the realms of fine dining with innovative flavour combinations. They also have a tequileria that serves 280 Tommy Margaritas a night – it has become the number one tequila seller in the UK and boasts the second largest collection of fine and rare tequilas in Europe.
Los Mochis is the perfect place to be taken on a tour of the Pan-Pacific.
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