L’Epicerie at Claridge’s offers a dining experience like no other. Set within Claridge’s hallowed kitchens, this beautiful space has been designed to seat 14 guests and offers front row seats to the culinary theatre of the kitchen, as dishes are prepared and presented on the striking marble pass. From breakfast gatherings to immersive dinners, canard à la presse to freshly-baked soufflés, each menu at L’Epicerie is curated bespoke for your occasion.
L’Epicerie will also play host to a series of interactive masterclasses and wine dinners designed and hosted by our team of sommeliers, chefs and pâtissiers. For those inspired to continue their gastronomic adventures at home, L’Epicerie is an aspiring chef’s treasure trove lined with salts and spices from around the world: Urfa chilli, cinnamon quills, harissa rubs and Phu Quoc peppercorns. This is also where you will find hamper collections and exclusive-to-Claridge’s tableware, for dinner parties and delicious gifts.
Claridge’s Wine Dinners pair a sensory experience with a delightful social occasion. The evening begins with canapés and your first glass to taste, followed by a four-course dinner specially created our chefs, with each dinner showcasing a different wine producer.
Private Dining, Interactive dining, Masterclasses and Wine Dinners are hosted in L’Epicerie.
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