Korean Dinner Party is a restaurant taking influence from Korean flavours, the US, Mexico and even Japan. The brains behind the menu are Ana Goncalves and Zijun Meng, the duo from TĀTĀ Eatery and TÓU. These London-chef favourites are celebrated for their unique approach to flavour and fusion.
The restaurant is a stripped back space, with distressed concrete walls punctuated with wooden slats, neon lights, Korean wall art and a collection of vinyl records. The interior design has been inspired by metropolitan Korean restaurants found in the heart of Seoul and Koreatowns around the world.
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