Kanishka specialises in the unexplored cuisine of India’s North East ‘Sister States’.
This region of India has a distinct food culture, and its roads overflow with local food carts and eateries. The approach to cooking is one of humility and elevated simplicity – relying less on oil and spice than in other parts of the country, and instead upon the expert combination of fantastic quality ingredients.
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Kanishka aims to enchant guests with a vibrant Indian culture, and cuisine of the highest calibre.
Having a wide selection of dishes for vegetarian and vegan food lovers, and can gladly cater for all dietary requirements.
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